July 09, 2008
National Seafood Sector Council Introduces New Training Resource
The National Seafood Council is pleased to announce the launch of the Food Industry Training and Education Resource. The training resource is designed to profile human resources and skills development training initiatives available across Canada. The purpose of this resource is to offer users a consolidated, easy to use guide that allows access to all industry related training. The development of this training resource stems from a broader project that NSSC undertook, which essentially was a feasibility study of the food processing industry. During various research phases of this project, it was revealed that a lack of consolidated training resources exists, and barriers to access industry training were evident. There was a need to create a consolidated resource that would allow easy access to industry training. Hence, the development of NSSC’s Food Industry Training and Education Resource.
Related Web page